Din Tai Fung

Arguably the best Xiao Long Bao in Hong Kong (try the truffle ones for extra decadence!), Din Tai Fung ranked as one of the top ten restaurants by the New York Times. This chain originated in Taiwan, and has now spread across Asia and the world. Make sure to take a look at the chefs making all the dumplings through the kitchen window!


Shop G3-11, G/F, 68 Yee Wo Street, Causeway Bay, Hong Kong
Back to top