Long queues, limited servings of 200 bowls of ramen a day, and a street side setting all create the distinct characteristics that make this noodle house famous. This hole-in-the wall joint has delicious tasting ramen soup, the soup being the heart of this dish. 35kg of pork head bone along with the pork ribs are used for the stock each day (talk about a lot of pig!).
G/F, 69 Wellington Street, Central, Hong Kong
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