Brasserie De L’ile
This Northern French Brasserie prides itself on unpretentious and simple food, exemplified in its well-loved mussels dish. Diners can enjoy it in a classic wine and butter sauce, or create their own taste sensation with other variations, such as the Roquefort or Thai green curry alternatives. Don’t forget to order a side of the all-you-can eat fries – ideal for dipping into the leftover broth. The ambience is classic French and includes a little outdoor terrace for hot summer nights and people watching.