Beef & Liberty proudly serve hormone-free grass-fed beef in their Hong Kong restaurant. The beef is from Hereford and Angus cattle which are naturally raised by small-scale farmers in Tasmania, which has the cleanest air in the world. They freshly grind the beef in our burgers in-house every day and serve it on a custom-baked white sour-dough roll. Add friends and family, top it off with some great craft beers, house cocktails or a fresh Liberty lemonade and you’ve got our version of what a perfect hamburger experience should be.
Star Street Precinct, 2/F, 23 Wing Fung Street, Wan Chai, Hong Kong
3/F California Tower, 30-32 D’Aguilar Street, Central, Hong Kong
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