The Langham Hotel in London is relaunching on the 10th June, and to celebrate, the Langham here in Hong Kong will be “doffing” their hat by serving an afternoon tea at 1865 prices – just HK $1 to all who turn up in a hat.
The Palm Court will be decorated with shades of blossoming pink flowers, transformed into an elegant, high-society venue with additional hats on display around the room. Chef Mark Bannon is creating mini pastries in various millinery shapes such as a pink dotted chocolate top hat. A tea expert from Ronnefeldt will also be present to explain the different characteristics of various teas.
Reservations will be accepted from the 6th June, and as space is limited we would recommend booking early!
Wednesday 10th June
3pm – 5.30pm
The Langham Hotel
8 Peking Road, TST